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Versasi Dry Marsala
Not yet reviewed.

This dry Marsala has wonderful notes of cherry, raisin, plums, toasted hazelnuts and vanilla. It is excellent for a dry version of Chicken Marsala.
Pairs well with pasta, pork, chicken, veal or cooking.
Catarratto
Inzolia
Grillo
The grapes are hand harvested from select vineyards on the island of Sicily. Sicily has a Mediterranean climate with volcanic soils, ideally suited for richly structured wines. Slow fermentation with controlled temperature. Wine alcohol is added to obtain the alcoholic content of 17%. One year in oak cask.