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Running Springs Sake
Reviews & Awards
Running Springs
90 Points “Clear. Subtle aromas of shittake, melon skin, white nut, and yeasty rice dough with a soft, silky dryish light-to-medium body and peppered poached pear, anise, sweet cream and dusty rice flour accented finish. Nice complexity and food affinity; will be great with tempura.” Beverage Testing Institute November 2010
Tasting Notes
Running Springs Sake is very balanced and extremely smooth with accents of strawberries, green apples and pear blossoms. It is best served chilled around 50° to 55°F.
Food Pairings
Pairs well with pork, fish, spicy dishes, seafood, sushi, vegetarian or a wide variety of cuisine.
Varietal(s)
Yamada Nishiki Rice
Region
Vineyard & Winemaking Notes
the wakayama prefecture is located along the southern coast of japan. this hand-crafted sake uses a 60% milling level on yamada nishiki rice resulting in a junmai-ginjo grade level.