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• Michel Picard

   
• Beaujolais Villages
• Bourgogne Pinot Noir
• Chateauneuf du Pape
• Cotes du Rhone
• Pouilly Fuisse
• Vouvray

Tasting Notes

This crisp and fresh Chardonnay has a floral and spicy nose with a bouquet of citrus and pear. The wine is well-balanced and round on the palate.

Food Pairings

Pairs well with pork, salads, fish, vegetables, chicken or seafood.

Varietal(s)

100% Chardonnay

Region

Burgundy, France

Vineyard & Winemaking Notes

Burgundy is a fairly small wine region in the central eastern part of France where they make some of the most expensive and sought-after wines in the world. The Maconnais has a mild and sunny climate. The hills of the Maconnais are composed of a chalky limestone which produces some of the best Chardonnay in the world. The grapes are picked at the peak of ripeness, and then placed in a pneumatic press before cold fermentation. The wine is aged in stainless steel for approximately 8 months.