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La Joya Reserve Cabernet Sauvignon
Reviews & Awards
2009 La Joya Cabernet Sauvignon
TOP VALUES - 87 points
"A beam of linzer torte and blackberry fruit is judiciously layered with sweet toast and spice notes. Shows length and polish."
Wine Spectator March 31, 2012
2009 La Joya Cabernet Sauvignon
BEST BUY - 86 Points
"Brandied black cherry aromas come with firepower, while the palate is dark and full, with good fruit and some burn. Flavors are dark and sweet, with peppery spice. Finishes equally dark, with blackberry and coffee. Familiar and good for a value-priced Cab."
Wine Enthusiast Magazine June 2011
2008 La Joya Cabernet Sauvignon
88 points
Wine Enthusiast Magazine 09/10
2003 La Joya Cabernet Sauvignon
BEST BUY
Wine Enthusiast Magazine 12/05
2004 La Joya Cabernet Sauvignon
#24 Top 100 BEST BUY of 2006
Wine Enthusiast Magazine 05/06
Tasting Notes
This classically styled Cabernet Sauvignon has aromas and flavors of blackberries, cherries and cassis with subtle notes of clove and nutmeg. This is an excellent everyday value for Chilean wine fans.
Food Pairings
Pairs well with lamb, grilled vegetables, steak or pork chops.
Varietal(s)
100% Cabernet Sauvignon
Region
Vineyard & Winemaking Notes
The grapes are 100% estate grown from the Bisquertt vineyards of Las Garzas, Chomedahue, Lihueimo, Rinconada, Casas Viejas, El Rulo, and Trinidad. Each vineyard has their own distinctive micro-climate contributing subtle nuances and complexity. The Colchagua Valley is heavily influenced by its close proximity to the Pacific Ocean, resulting in cool nights and dry sunny days creating the optimal growing conditions. The soils are alluvial with excellent drainage. The wine is stainless steel fermented and a portion is barrel aged for 8-10 months in French and American oak. Then it is cold stabilized and filtered before bottling. After bottling, it is stored in the cellars three to four months before being released.