White Wine

Select ChardonnayGewurztraminerWhite OtherMoscatoMoscato Di AstiPinot GrigioSake & Plum WineRieslingSauvignon BlancSparklingWhite Blend

View All

Red Wine

Select Cabernet SauvignonRed BlendPort & MarsalaMalbecMerlotPinot NoirRed Other

View All

Cocktails

Select Agave Cello #2Cherry Lemon di AstiCitrus PassionDolce TiniFrutti di BoscoKinky BubblesMediterranean PineappleMint Sangria di AstiNapoli NectarStarling White Sangria

View All

 

• Gionelli

   
• Asti
• Chianti DOCG
• Dry Marsala
• Montepulciano d’Abruzzo
• Pinot Grigio
• Prosecco
• Sparkling Moscato
• Sweet Marsala

Tasting Notes

This red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries.

Food Pairings

Pairs well with pasta, lamb, pork, chicken or pizza.

Varietal(s)

100% Lambrusco

Region

Emilia, Italy

Vineyard & Winemaking Notes

Grapes are harvested in early September from vines averaging 8-10 years in age. Traditional winemaking takes place immediately after harvest; grapes are de-stemmed and pressed with the must flowing into stainless steel tanks where the wine macerates on the skins. Once initial fermentation is complete, the wine is filtered and a second lot of must is added; with more sugar available fermentation resumes allowing the wine to become “frizzante”, or lightly sparkling.