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Demon Killer Sake
Reviews & Awards
Demon Killer
Highly Recommended “Clear. Aromas of oily peanut butter, baked lime, and rice paper with a soft, dryish light-to-medium body and a touch of creamy vanilla, candied pear and dusty kiwi on the finish. A sturdy futsu-shu.” Beverage Testing Institute November 2010
Tasting Notes
Demon Killer Sake has layered vanilla and caramel aromas, light and refreshing undertones followed by a lingering spicy tail. It is best served chilled around 50° to 55°F.
Food Pairings
Pairs well with pork, fish, spicy dishes, seafood, sushi, vegetarian or a wide variety of cuisine.
Varietal(s)
Gohyakumangoku Rice
Region
Vineyard & Winemaking Notes
The Wakayama Prefecture is located along the southern coast of Japan. This hand-crafted sake uses a 72% milling level on the Gohyakumangoku rice resulting in a Honjozo grade level.