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• Cuvee Anne-Laure

   
• Gewurztraminer
• Pinot Blanc

Tasting Notes

This elegant and graceful Riesling has a fresh citrus nose with peach and melon flavors, offset by a subtle mineral quality on the finish.

Food Pairings

Pairs well with pork, fish, chicken, spicy dishes, seafood, salad or sushi.

Varietal(s)

100% Riesling

Region

Alsace, France

Vineyard & Winemaking Notes

The grapes are sourced from the Alsace region in the northeastern France. Hand harvested and soft pressing of the whole grape for a softer and cleaner mouth-feel. The wine was allowed to ferment for 10 days at a controlled cool temperature. It is then racked, filtered and bottled. The soils are a mosaic of types mostly consisting of limestone and clay.