Print this page Cuvee Anne-Laure Gewurztraminer

 

Reviews & Awards

2007 Gewurztraminer

 

85 Points Wine Enthusiast Magazine July 2010


2004 Gewurztraminer

 

Bronze Medal INDY International Wine Competition 2006


2004 Gewurztraminer

 

85 Points Wine Spectator 10/15/06


2006 Gewurztraminer

 

88 Points The Midwest Wine Connection November 2008


Tasting Notes

This powerfully perfumed Gewurztraminer has floral and spicy aromas with lychee fruit flavors that are round and graceful on the long finish.

Food Pairings

Pairs well with fish, chicken, spicy dishes, seafood, salad or sushi.

Varietal(s)

100% Gewurztraminer

Region

Alsace, France

Vineyard & Winemaking Notes

The grapes are sourced from the Alsace region in the northeastern France. Hand harvested and soft pressing of the whole grape for a softer and cleaner mouth-feel. The wine was allowed to ferment for 10 days at a controlled cool temperature. It is then racked, filtered and bottled. The soils are a mosaic of types mostly consisting of limestone and clay.