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• Chateau La Salle

   

Tasting Notes

Chateau La Salle Blanc is light yellow in color, offering fresh peach, honeysuckle and apricot aromas that lead to a sweet, fruity, well-balanced finish. Serve chilled.

Food Pairings

Pairs well with salads, spicy dishes, desserts or on its own.

Varietal(s)

76% Viognier
10% Muscat
14% other

Region

California, United States

Vineyard & Winemaking Notes

The grapes are harvested, pressed and fermented in stainless steel tanks cooled to 53°F – 58°F. Additional cellaring in temperature controlled stainless steel to preserve the freshness of the fruit until bottling.