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Augey Red Bordeaux AOC
Reviews & Awards
2009 Red Bordeaux
87 Points, "Not as fruity as previous offerings of this wine. This is better. Medium-bodied with a noticeable taste of terroir. A great value." The Wine Connection Vol.16, No. 2, 2011
2003 Red Bordeaux
84 Points “Recommended” Beverage Testing Institute November 2004
Tasting Notes
Augey Red Bordeaux has an elegant and velvety texture that is soft and easy to drink with flavors and aromas of black currant, plum and spice. This is an excellent everyday value for Bordeaux fans.
Food Pairings
Pairs well with lamb, rich meat dishes, steak, camembert, roquefort or cheddar cheese.
Varietal(s)
75% Merlot
25% Cabernet Sauvignon
Region
Vineyard & Winemaking Notes
The grapes are grown in combination of clay and limestone soils.