Welcome to Prestige Wine Group.    Your Source for Around the World Wines for Everyday Drinking. Versasi Versasi rich marsalas and vermouths are made for the variety of cuisine and drink creations in any restaurant or in-home chef’s kitchen.  Marsalas are aged 1 year in oak.  Varieties Dry Marsala Sweet Marsala Dry Vermouth Sweet Vermouth Sizes Marsala: 750ml, 1.5L Vermouth: 750ml, 1.0L  Grape Sources Marsala: Sicily Vermouth: Northern Italy Versasi Offered in both sweet and dry styles, Versasi wines meet the variety of cuisine creations of any restaurant or in-home chef’s cucina.   Marsala First developed to compete with the Ports of England and the Madeiras and Sherries of Spain, Italian Marsala wines use Grillo and Catarratto Bianco grapes grown on the Mediterranean island of Sicily. Like Ports and Madeiras, Marsala is a fortified, high alcohol (17%) red wine and Versasi Marsalas are typical of the region with a Denominazione Origine Controllata (DOC) rating. Versasi Marsalas are aged one year in oak and today are used most often as cooking wines in scrumptious, rich Italian sauces and dishes including the dish it made famous, pollo Marsala.   Vermouth Versasi takes white wine and distills it with aromatics for fine quality vermouth for cooking or bartending. In both sweet and dry styles, Versasi Vermouths are nimble enough to fit the varying demands of new recipes, and strive to support the values Italians cherish most: innovation and creativity in their eating and drinking. And with the martini cocktail trend here to stay, there is always room for Versasi on the bar.      You will need Adobe Reader to view the links below.          Fact Sheets   Title: Versasi Marsala Contents: Information on Versasi`s Dry Marsala and Sweet Marsala. Date: 10/14/2005 12:30:40 PM Prestige Wine Group - Around the World Wines and Spirits Can't find what you're looking for? Call Greg Sabatke (651) 649-5823 or info@prestigewinegroup.com