TempleThe wine making craft for Temple is tenuous, with care that all Kosher standards are met. This starts with pure, quality American Concord grapes grown on farms in upstate New York. There, the air is clear and the land nutrient rich to produce large, juice-full grapes that were at once wild in this region of the eastern United States. They are fermented with natural yeast in steel for a vibrant, fruity grape-tasting wine that is light on alcohol and big on fruit taste. That means Temple is a great wine for everyday drinking, when you want to enjoy a glass of wine, or two. Temple is best served chilled to maximize its fresh flavor. Bring the taste of Temple to your table.
Fact Sheets Title: Temple Wine Contents: Information on Temple Wine.Date: 10/12/2005 9:01:44 AM Shelf Talkers Title: Temple Wine Contents: 8.5x11 sheet of Shelf Talkers for Temple Wine.Date: 10/12/2005 8:59:28 AM