St. Gabriel QmP Rieslings
Germany is known for Rieslings, and the Mosel-Saar-Ruwer region is synonomous with its best Rieslings. Sip St. Gabriel Specialty Rieslings to rove the range of tastes of Germany’s most heralded wine varietal.
Characteristics
Spatlese Riesling: “Late harvest” Riesling, where ripe grapes hold on the vines longer: developing high sugar and acidity levels and more concentrated sweeter flavor.
Auslese Riesling: These “out harvest,” or selected, grapes offer extreme ripeness with intense aromas of green apples and honey with just a touch of crisp acidity and minerality.
The Spatlese and Auslese both meld into a complex melee of honeyed apples, peaches, apricots, and tropical fruits.
Food Pairings
Unrivaled matches for spicy Asian cuisine, fruits, and desserts.